job description
Join Valstar Hotel in the heart of Bali and elevate your culinary career in one of the most vibrant hospitality destinations in the world. As a Daily Cook, you will play a pivotal role in delivering exceptional dining experiences to our guests, blending traditional Indonesian flavors with international cuisine in a fast-paced, luxury environment.
This is more than just a job—it’s an opportunity to grow professionally in a supportive team that values creativity, precision, and passion for food. With competitive compensation, comprehensive training, and career advancement opportunities, Valstar Hotel is the perfect place to refine your skills and build a rewarding career in hospitality.
Whether you’re preparing gourmet breakfasts, crafting authentic Balinese dishes, or collaborating with our culinary team on special events, your work will directly contribute to the unforgettable experiences we offer our guests. If you thrive in dynamic kitchens and take pride in your craft, we’d love to hear from you.
Responsibility
- Prepare and cook a variety of dishes according to standard recipes and special dietary requirements.
- Assist in daily kitchen operations, including mise en place, food plating, and station setup.
- Maintain high standards of hygiene, food safety, and sanitation in compliance with hotel and local regulations.
- Collaborate with the culinary team to develop seasonal menus and special promotions.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Follow portion control and presentation guidelines to ensure consistency and quality.
- Support in cleaning and organizing kitchen equipment, utensils, and workstations.
- Adapt to changing priorities in a fast-paced environment while maintaining efficiency and attention to detail.
Qualifications
- Minimum 1-2 years of experience as a cook or line cook in a hotel, restaurant, or similar establishment.
- Familiarity with Indonesian cuisine and international culinary techniques is a plus.
- Strong knowledge of food safety, sanitation, and HACCP standards.
- Ability to work in a high-pressure environment with a positive and team-oriented attitude.
- Excellent time management and organizational skills.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays.
- Basic English communication skills; proficiency in Indonesian is an advantage.