job description
Are you a passionate cook with a love for fresh, healthy, and flavorful cuisine? Karmafree Surf Shop in the heart of Canggu, Bali, is seeking a talented and energetic Full-Time Cook to join our dynamic team. Weâre not just a surf shopâweâre a wellness hub where surf culture meets mindful living, and our kitchen is the soul of our community.
At Karmafree, we believe in nourishing both body and spirit. Our menu features locally sourced, organic ingredients, plant-based options, and globally inspired dishes that fuel our guests for surf sessions, yoga classes, and vibrant beachside gatherings. As our Cook, youâll play a key role in crafting delicious, Instagram-worthy meals that align with our brandâs ethos of sustainability, health, and creativity.
This is more than just a jobâitâs an opportunity to grow in a supportive, positive environment where your skills are valued, and your ideas are encouraged. Whether youâre a seasoned chef or an ambitious home cook ready to take the next step, weâd love to hear from you. Join us in creating unforgettable culinary experiences in one of Baliâs most sought-after locations!
Why Join Us?
- Work in Paradise: Enjoy a tropical work environment just steps from Baliâs best surf breaks and wellness retreats.
- Creative Freedom: Collaborate with our team to develop seasonal menus and special dishes that reflect our brandâs unique vibe.
- Growth Opportunities: We invest in our teamâs development, offering training and career advancement for those who show initiative.
- Positive Culture: Be part of a close-knit team that values work-life balance, sustainability, and personal well-being.
- Employee Perks: Enjoy free surfboard rentals, discounts on wellness classes, and complimentary meals during shifts.
Responsibility
- Prepare and cook high-quality, nutritious meals according to our menu standards and daily specials.
- Ensure all dishes are presented beautifully and consistently, adhering to portion control guidelines.
- Source and select fresh, local ingredients while maintaining cost efficiency and minimizing food waste.
- Collaborate with the kitchen team to develop new recipes and seasonal menu items that align with our brandâs health-focused ethos.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
- Manage inventory, including stock rotation and ordering supplies to ensure smooth kitchen operations.
- Assist in training and mentoring junior kitchen staff to uphold our standards of excellence.
- Work efficiently during peak hours to ensure timely service without compromising quality.
Qualifications
- Minimum 2 years of professional cooking experience in a restaurant, cafĂŠ, or wellness-focused kitchen.
- Strong knowledge of plant-based, vegan, or health-conscious cooking techniques is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Familiarity with Balinese or Southeast Asian cuisine is highly desirable.
- Basic understanding of food cost control, inventory management, and kitchen hygiene standards.
- Excellent communication skills and the ability to work collaboratively in a team setting.
- Flexibility to work weekends, evenings, and holidays as required by the business.
- Passion for sustainability, wellness, and creating memorable dining experiences.