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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook - Bambou Café | Canggu, Bali

Private Advertiser
Canggu, Bali
Salary Estimate
Rp 3.700.000 – Rp 3.800.000
Newest
Live Update
25 Juli 2026
Deadline
25 Jul 2027

job description

Join the culinary team at Bambou Café in the vibrant heart of Canggu, Bali! We’re seeking a passionate and skilled Cook to help craft delicious, high-quality dishes in a dynamic and welcoming kitchen environment.

At Bambou Café, we pride ourselves on delivering exceptional dining experiences with a touch of Balinese warmth. As part of our team, you’ll collaborate with talented chefs, work with fresh local ingredients, and contribute to a menu that delights both locals and international guests. Whether you specialize in Western, Asian, or fusion cuisine, your creativity and dedication will play a key role in our success.

This is a fantastic opportunity for culinary professionals who thrive in fast-paced settings and are eager to grow in Bali’s booming hospitality industry. If you’re ready to take your career to the next level in a supportive and inspiring workplace, we’d love to hear from you!

Responsibility

  • Prepare and cook a variety of dishes according to standard recipes and special orders.
  • Ensure all food items are fresh, properly stored, and meet hygiene and safety standards.
  • Collaborate with the kitchen team to maintain efficient workflow during peak hours.
  • Assist in menu development and contribute creative ideas for new dishes.
  • Monitor inventory levels and communicate supply needs to the kitchen manager.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Follow food safety regulations and adhere to HACCP standards.
  • Provide excellent plate presentation and ensure consistent food quality.

Qualifications

  • Minimum 2 years of experience as a Cook or Chef in a restaurant, café, or hotel.
  • Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Excellent teamwork and communication skills.
  • Familiarity with international and local Indonesian cuisine is a plus.
  • Certification in food safety and hygiene (e.g., HACCP) is preferred.
  • Physical stamina to stand for long hours and lift heavy items (up to 20 kg).
  • Fluency in English; knowledge of Indonesian (Bahasa) is advantageous.

Required Skills

cooking culinary arts food preparation kitchen management menu development food safety HACCP teamwork time management plate presentation

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