job description
Join Mevui Vietnam Kitchen as a Professional Cook and be part of a dynamic team dedicated to delivering authentic Vietnamese flavors in the heart of Bali. This role offers the opportunity to work in a fast-paced, vibrant kitchen environment where your culinary skills and passion for food will shine.
As a Cook, you will play a key role in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring an exceptional dining experience for our guests. Whether you're chopping fresh herbs, mastering traditional recipes, or collaborating with the team, your contributions will directly impact our restaurant's reputation for excellence.
Located in Bali’s most sought-after areas—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—this position is perfect for culinary enthusiasts who thrive in a multicultural setting and are eager to grow in the hospitality industry.
Responsibility
- Prepare and cook Vietnamese dishes according to standardized recipes and special orders.
- Assist in ingredient preparation, including chopping, marinating, and measuring.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
- Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Follow proper food storage and rotation procedures to minimize waste.
- Assist in plating dishes to meet presentation standards.
- Adhere to all health, safety, and hygiene regulations.
Qualifications
- Minimum 1-2 years of experience as a Cook or Kitchen Helper, preferably in a Vietnamese or Asian cuisine restaurant.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Basic understanding of food safety and hygiene practices.
- Willingness to work flexible hours, including weekends and holidays.
- Passion for Vietnamese cuisine and a commitment to delivering high-quality dishes.