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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook - Attractive Joining Bonus for Singaporeans & PRs

SATS
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 15.000.000 – Rp 25.000.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Join SATS, a leading name in hospitality and aviation catering, as a Professional Cook in beautiful Bali! We are offering an attractive joining bonus of $5000 for Singaporeans and PRs to welcome you to our dynamic culinary team.

As a Cook at SATS, you will play a vital role in delivering exceptional dining experiences across our premium venues. Whether you're crafting gourmet meals for airline passengers or preparing exquisite dishes for high-end events, your culinary expertise will shine in a fast-paced, innovative environment.

Bali's vibrant food scene and SATS' commitment to excellence provide the perfect backdrop for your career growth. Enjoy competitive compensation, professional development opportunities, and the chance to work with a diverse, talented team.

If you're passionate about food, thrive under pressure, and want to be part of a company that values creativity and quality, apply today!

Responsibility

  • Prepare and cook high-quality meals according to standardized recipes and presentation guidelines.
  • Ensure food safety and hygiene standards are met at all times, adhering to HACCP principles.
  • Collaborate with the culinary team to develop innovative menus and special dishes.
  • Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
  • Maintain a clean, organized, and efficient kitchen workspace.
  • Train and mentor junior kitchen staff to uphold SATS' culinary standards.
  • Adapt to varying meal volumes and tight deadlines, especially during peak operational periods.
  • Participate in food tastings, quality checks, and continuous improvement initiatives.

Qualifications

  • Diploma or certification in Culinary Arts or a related field.
  • Minimum 2 years of experience as a Cook in a high-volume kitchen or hospitality setting.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Excellent knife skills and proficiency in various cooking techniques.
  • Creative mindset with a passion for delivering exceptional dining experiences.
  • Flexibility to work shifts, including weekends and public holidays.
  • Singaporean citizens and PRs are eligible for the $5000 joining bonus.

Required Skills

culinary arts food preparation kitchen management food safety menu development teamwork time management creativity

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