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Hospitality & Tourism 🏢 Temporary ⭐️ Terverifikasi

Event Waitstaff - Premium Hospitality Opportunities in Bali (2-Day Assignment)

Champ Resto Indonesia
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 150.000 – Rp 250.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Join Champ Resto Indonesia for an exciting 2-day hospitality event in Bali’s most vibrant locations! As a professional Waiter/Waitress, you’ll play a key role in delivering exceptional dining experiences to guests in high-end venues across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

This is a fantastic opportunity for service-oriented individuals to showcase their skills in a dynamic, fast-paced environment while earning competitive daily wages. Whether you’re a seasoned hospitality professional or an enthusiastic newcomer, we welcome you to be part of our team for this exclusive event.

At Champ Resto Indonesia, we value professionalism, teamwork, and a passion for service. If you thrive in customer-facing roles and take pride in creating memorable experiences, this temporary assignment could be the perfect fit for you.

Responsibility

  • Greet and seat guests with a warm, professional demeanor.
  • Take accurate food and beverage orders and relay them to the kitchen/bar efficiently.
  • Serve dishes and drinks promptly while ensuring presentation standards are met.
  • Provide attentive, personalized service to enhance guest satisfaction.
  • Handle payments and process transactions accurately using POS systems.
  • Maintain cleanliness and organization in assigned work areas.
  • Collaborate with team members to ensure smooth service flow during peak hours.
  • Address guest inquiries or concerns promptly and professionally.

Qualifications

  • Minimum 1 year of experience in a similar role (preferred but not mandatory).
  • Excellent communication and interpersonal skills in English and/or Indonesian.
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Neat, professional appearance and adherence to grooming standards.
  • Ability to stand for extended periods and lift moderate weights (e.g., trays).
  • Friendly, outgoing personality with a customer-first mindset.
  • Availability to work flexible hours during the 2-day event.
  • Basic knowledge of food and beverage service etiquette.

Required Skills

customer service hospitality food service beverage service POS systems teamwork communication multitasking

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