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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Professional Cook

Jollibee Foods Corporation
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 8.000.000
Newest
Live Update
3 Agustus 2026
Deadline
3 Agu 2027

job description

Join Jollibee Foods Corporation, a globally recognized leader in the food service industry, as a Professional Cook in beautiful Bali! We are seeking passionate culinary professionals to prepare delicious dishes according to our renowned recipes and standards. As a Cook, you will play a vital role in maintaining smooth kitchen operations, ensuring food quality, and delivering an exceptional dining experience to our customers.

This is an exciting opportunity to grow your career in a dynamic and supportive environment while contributing to a brand loved by millions. If you have a flair for cooking, a commitment to excellence, and a desire to work in a fast-paced kitchen, we want you on our team!

Responsibility

  • Prepare and cook all dishes according to company recipes and standards.
  • Ensure food quality, presentation, and consistency in every dish served.
  • Maintain a clean and organized kitchen workspace.
  • Follow food safety and hygiene regulations at all times.
  • Monitor inventory levels and assist in stock management.
  • Collaborate with kitchen staff to ensure efficient workflow.
  • Adhere to portion control and waste reduction guidelines.
  • Assist in training new kitchen staff as needed.

Qualifications

  • Proven experience as a Cook or similar role in a restaurant or food service establishment.
  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Excellent teamwork and communication skills.
  • Flexibility to work in shifts, including weekends and holidays.
  • Basic understanding of kitchen equipment and tools.
  • Certification in culinary arts or related field is a plus.

Required Skills

cooking food preparation kitchen management food safety teamwork time management

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