job description
Are you passionate about the culinary world and eager to start a rewarding career in Food & Beverage? Hey Rocket is hiring F&B Service and Kitchen Crew in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung!
No prior experience? No problem! We provide comprehensive training to help you develop the skills needed to excel in a fast-paced, dynamic environment. Whether you’re assisting in the kitchen, serving guests with a smile, or ensuring smooth operations, you’ll be part of a team that values teamwork, creativity, and exceptional service.
Join us and take the first step toward a fulfilling career in hospitality, where every day brings new challenges and opportunities to grow. Competitive salary, supportive work culture, and career advancement await you at Hey Rocket!
Responsibility
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Ensure cleanliness and hygiene in the kitchen and dining areas at all times.
- Provide excellent customer service by taking orders, serving food, and addressing guest inquiries.
- Collaborate with team members to maintain efficient workflow during peak hours.
- Follow standard operating procedures (SOPs) for food safety and quality control.
- Restock ingredients and supplies as needed to support daily operations.
- Assist in setting up and breaking down dining areas for service.
- Adhere to company policies and industry regulations for health and safety.
Qualifications
- No prior experience required—full training provided!
- Strong work ethic and willingness to learn in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including weekends and holidays.
- Physical stamina to stand for extended periods and lift moderate weights.
- Team player with a positive attitude and customer-focused mindset.
- Basic understanding of food safety and hygiene (training will be provided).
- Fluency in English; additional languages are a plus.