job description
Join Ibrahiim Aqiqah as a Professional Chef in the vibrant culinary scene of Bali! We are seeking a passionate and skilled chef to deliver exceptional dining experiences while maintaining the highest standards of quality, taste, and cost efficiency.
In this role, you will play a key part in crafting delicious, authentic dishes that align with our company’s vision. Your expertise in kitchen management, inventory control, and flavor innovation will ensure our guests enjoy memorable meals every time. Bali’s dynamic food culture offers the perfect backdrop for a chef looking to grow their career in hospitality.
If you thrive in a fast-paced environment, have a keen eye for detail, and take pride in culinary excellence, we’d love to hear from you. This contract position offers competitive compensation and the chance to work with a team that values creativity and professionalism.
Responsibility
- Prepare and present high-quality dishes according to company standards and recipes.
- Ensure consistent flavor, portion control, and presentation across all menu items.
- Monitor and manage food costs, minimizing waste while maintaining quality.
- Oversee inventory levels, including ordering, receiving, and storing ingredients.
- Maintain a clean, organized, and compliant kitchen environment adhering to hygiene and safety regulations.
- Collaborate with the team to develop seasonal or special menus.
- Train and mentor junior kitchen staff to uphold service and culinary standards.
- Address customer feedback promptly and adjust preparations as needed.
Qualifications
- Proven experience as a Chef or Cook in a professional kitchen (preferably in hospitality or catering).
- Strong knowledge of Indonesian cuisine and/or international culinary techniques.
- Ability to work under pressure in a fast-paced environment.
- Excellent palate and attention to detail in taste and presentation.
- Familiarity with food safety, sanitation, and HACCP standards.
- Leadership skills to manage and inspire kitchen staff.
- Flexibility to work evenings, weekends, and holidays as required.
- Certificate in Culinary Arts or related field is a plus.