job description
Join Accor in beautiful Bali as an Assistant Restaurant & Bar Manager and be part of a world-class hospitality team. In this dynamic role, you will assist in overseeing the daily operations of our restaurant and bar, ensuring exceptional guest experiences while maintaining high standards of service and efficiency. You will work closely with the Restaurant & Bar Manager to lead a talented team, drive revenue growth, and uphold the brand's reputation for excellence.
Bali, known for its vibrant culture and stunning landscapes, offers a unique backdrop for your career in hospitality. At Accor, we value innovation, teamwork, and a passion for delivering memorable experiences. If you are a motivated professional with a flair for hospitality, we invite you to apply and grow with us in this exciting role.
Responsibility
- Assist in planning, organizing, and directing the overall F&B operations to ensure smooth and efficient service.
- Supervise and train staff to maintain high standards of customer service and operational excellence.
- Monitor inventory levels, manage supplier relationships, and ensure cost-effective procurement of supplies.
- Collaborate with the culinary team to develop and implement innovative menus and promotional events.
- Ensure compliance with health, safety, and hygiene regulations in all F&B outlets.
- Handle guest inquiries, feedback, and complaints professionally to enhance guest satisfaction.
- Assist in budgeting, forecasting, and financial reporting for the F&B department.
- Foster a positive and inclusive work environment that encourages teamwork and professional growth.
Qualifications
- Diploma or degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years of experience in a supervisory or managerial role within the F&B industry.
- Strong leadership, communication, and interpersonal skills.
- Proven ability to manage operations, control costs, and drive revenue growth.
- Knowledge of POS systems, inventory management, and financial reporting.
- Fluency in English; proficiency in Indonesian or other languages is a plus.
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for delivering exceptional guest experiences and a keen eye for detail.