job description
Are you a passionate culinary professional looking to make your mark in a dynamic kitchen environment? TRIO S KITCHEN SDN BHD is currently seeking a talented and dedicated Chef to join our growing team in Kuala Lumpur. We pride ourselves on delivering high-quality, flavorful dishes and are looking for someone who shares our commitment to excellence, consistency, and kitchen efficiency.
In this role, you will play a pivotal part in our daily operations, ensuring that every plate served meets our high standards. You will work alongside a collaborative team in a fast-paced environment where creativity and technical skill are highly valued. If you have a keen eye for detail, a strong work ethic, and a genuine love for the art of cooking, we would love to hear from you.
Responsibility
- Prepare and cook high-quality dishes according to company recipes and presentation standards.
- Maintain a clean, organized, and safe kitchen environment at all times, adhering to food hygiene and safety regulations.
- Manage inventory, monitor stock levels, and assist in ordering fresh ingredients.
- Ensure consistency in food quality, portion control, and flavor profiles across all menu items.
- Collaborate with the service team to ensure timely order fulfillment and customer satisfaction.
- Assist in the development of new menu concepts and seasonal specials.
- Perform daily station preparation and end-of-shift cleaning protocols.
Qualifications
- At least 1-2 years of proven experience in a professional kitchen environment.
- Strong knowledge of food preparation techniques, cooking methods, and safety standards.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong communication skills and a team-player mentality.
- Excellent attention to detail and a passion for culinary arts.
- Willingness to work flexible hours, including weekends and public holidays as required.
- Certification in Food Handling or relevant culinary diploma is highly desirable.