job description
Join Koki Sunda Abadi as a Professional Barista in the heart of Bali’s vibrant coffee culture! We’re seeking passionate coffee enthusiasts to craft exceptional beverages, deliver outstanding customer service, and elevate the art of coffee-making in our premium establishments across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a Barista with us, you’ll be at the forefront of creating memorable experiences for our diverse clientele—from locals to international travelers. Your expertise in espresso machines, manual brewing techniques, and latte art will ensure every cup served is a masterpiece. Whether it’s a perfectly pulled shot of espresso or an intricately designed cappuccino, your craftsmanship will define our brand’s reputation for excellence.
This role is ideal for individuals who thrive in fast-paced environments, love engaging with people, and take pride in their coffee knowledge. Bali’s dynamic hospitality scene offers unparalleled opportunities for growth, creativity, and connection. If you’re ready to turn your passion for coffee into a rewarding career, we’d love to hear from you!
Responsibility
- Prepare and serve high-quality coffee beverages, including espresso, pour-over, cold brew, and specialty drinks, adhering to standardized recipes and presentation standards.
- Operate and maintain espresso machines, grinders, and other coffee equipment to ensure optimal performance and hygiene.
- Master advanced latte art techniques to create visually appealing and Instagram-worthy drinks.
- Provide exceptional customer service by engaging with guests, taking orders accurately, and offering personalized recommendations.
- Educate customers about coffee origins, brewing methods, and flavor profiles to enhance their appreciation and experience.
- Monitor inventory levels of coffee beans, syrups, milk, and other supplies, and communicate restocking needs to management.
- Uphold cleanliness and organization in the workspace, including the coffee station, counter areas, and customer seating.
- Collaborate with the team to develop seasonal drink specials and participate in coffee tastings or training sessions.
Qualifications
- Proven experience as a Barista in a high-volume café, specialty coffee shop, or luxury hospitality setting.
- Expertise in operating professional espresso machines (e.g., La Marzocco, Rancilio) and manual brewing methods (V60, Chemex, AeroPress, French Press).
- Advanced skills in latte art (hearts, rosettas, tulips, etc.) with a portfolio or demonstration of work.
- Strong knowledge of coffee beans, roasting profiles, grind sizes, and extraction techniques.
- Excellent communication and interpersonal skills with fluency in English (additional languages are a plus).
- Ability to work flexible hours, including early mornings, weekends, and holidays, in a fast-paced environment.
- Certification in coffee (e.g., SCA Barista Skills) or willingness to undergo training is highly desirable.
- Passion for continuous learning and staying updated on global coffee trends and innovations.