job description
Join Pepito Culinary, a premier culinary destination in Bali, as a Professional Barista and become part of a team that values artistry, precision, and exceptional customer service. In this dynamic role, you will craft high-quality beverages, from expertly pulled espresso shots to creatively designed specialty drinks, while delivering a memorable experience to every guest.
Bali’s vibrant café culture demands passion and expertise, and we’re looking for a barista who thrives in a fast-paced environment. Whether you’re preparing a classic cappuccino or innovating with local ingredients, your work will contribute to our reputation for excellence in hospitality. This is more than a job—it’s an opportunity to grow your skills, connect with a diverse clientele, and immerse yourself in Bali’s thriving food and beverage scene.
If you’re a coffee enthusiast with a flair for customer engagement and a commitment to quality, we’d love to hear from you. Apply today and take the next step in your barista career with PT Native Mind Indonesia.
Responsibility
- Prepare and serve a variety of high-quality coffee beverages, including espresso, latte, cappuccino, and specialty drinks, adhering to established recipes and standards.
- Operate and maintain coffee equipment, such as espresso machines, grinders, and blenders, ensuring they are clean and in optimal working condition.
- Provide exceptional customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns professionally.
- Educate customers about different coffee blends, brewing methods, and menu options to enhance their experience.
- Monitor inventory levels of coffee beans, syrups, milk, and other supplies, and communicate restocking needs to the management team.
- Collaborate with the kitchen and front-of-house staff to ensure seamless service and a positive guest experience.
- Uphold hygiene and food safety standards in compliance with local regulations and company policies.
- Stay updated on the latest coffee trends, techniques, and equipment to continuously improve your craft.
Qualifications
- Proven experience as a Barista or in a similar role within the hospitality industry, preferably in a high-volume café or restaurant.
- In-depth knowledge of coffee preparation, including espresso extraction, milk steaming, and latte art.
- Strong customer service skills with the ability to engage with guests in a friendly, professional, and efficient manner.
- Ability to work in a fast-paced environment, multitask, and maintain composure under pressure.
- Excellent attention to detail and a commitment to maintaining consistency in beverage quality and presentation.
- Basic understanding of food safety and hygiene practices.
- Flexibility to work various shifts, including early mornings, weekends, and holidays.
- Passion for coffee and a willingness to learn and adapt to new techniques and trends.