job description
Join Farel Patisserie Cafe as a Professional Barista and become part of a dynamic team dedicated to delivering exceptional coffee experiences in Bali's vibrant hospitality scene. Located in prime destinations like Canggu, Ubud, and Denpasar, our cafe is renowned for its artisanal pastries and premium coffee blends. We are seeking a passionate and skilled barista who thrives in a fast-paced environment and is committed to providing outstanding customer service.
As a barista at Farel Patisserie Cafe, you will have the opportunity to showcase your creativity and expertise in coffee preparation while engaging with a diverse clientele. This role is perfect for individuals who are detail-oriented, possess excellent communication skills, and have a flair for multitasking. If you are eager to grow in the hospitality industry and contribute to a team that values quality and innovation, we invite you to apply.
Responsibility
- Prepare and serve a variety of coffee beverages, ensuring consistency and quality in every cup.
- Operate and maintain coffee machines and equipment to ensure optimal performance.
- Provide exceptional customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
- Manage cash transactions and operate the POS system and EDC machines accurately.
- Maintain a clean and organized workspace, adhering to hygiene and safety standards.
- Collaborate with team members to ensure smooth operations during peak hours.
- Assist in inventory management, including stocking supplies and monitoring ingredient levels.
- Stay updated on coffee trends and techniques to enhance the cafe's offerings.
Qualifications
- Proven experience as a barista or in a similar role within the hospitality industry.
- Strong communication and listening skills to interact effectively with customers and team members.
- Attention to detail to ensure the quality and presentation of coffee and food items.
- Ability to multitask and work efficiently in a fast-paced environment.
- Proficiency in operating POS systems and EDC machines for cash transactions.
- Creative mindset with a passion for coffee and customer service.
- Basic knowledge of coffee brewing methods and equipment maintenance.
- Flexibility to work in shifts, including weekends and holidays.