job description
Join SATS, a leading name in hospitality and culinary excellence, as a Professional Baker in the vibrant heart of Bali! This is your chance to craft artisanal breads, pastries, and desserts while enjoying a generous joining bonus of IDR 75,000,000 (equivalent to ~$5,000 USD) for Indonesian citizens and permanent residents. Work in a state-of-the-art kitchen, collaborate with a passionate team, and contribute to delivering world-class culinary experiences in one of Asia’s most dynamic food and tourism hubs.
At SATS, we value creativity, precision, and a commitment to quality. Whether you’re baking for luxury resorts, high-end events, or our premium food service clients, your work will leave a lasting impression. Bali’s thriving hospitality scene offers unparalleled opportunities for growth, making this role ideal for bakers who thrive in fast-paced, innovative environments.
If you’re a detail-oriented professional with a passion for baking and a desire to elevate your career in a tropical paradise, we’d love to hear from you. Apply today and take the first step toward a rewarding culinary journey with SATS!
Responsibility
- Prepare and bake a wide variety of breads, pastries, cakes, and desserts according to standardized recipes and special orders.
- Ensure consistent quality, presentation, and taste across all baked goods, adhering to SATS’ high culinary standards.
- Monitor inventory levels of baking ingredients and supplies, and coordinate with the procurement team to maintain stock.
- Follow food safety and hygiene protocols, including proper storage, handling, and sanitation of equipment and workspaces.
- Collaborate with chefs and kitchen staff to develop new recipes and seasonal menus tailored to client preferences.
- Operate and maintain baking equipment, such as ovens, mixers, and proofers, ensuring they are in optimal working condition.
- Assist in training and mentoring junior bakers or kitchen assistants to uphold best practices and techniques.
- Participate in quality control checks and provide feedback to improve product offerings.
Qualifications
- Minimum 2-3 years of professional baking experience in hotels, resorts, or high-volume bakeries.
- Certification in culinary arts, baking, or pastry (e.g., from a recognized culinary school) is a plus.
- Strong knowledge of baking techniques, ingredient functions, and food cost control.
- Ability to read and follow complex recipes, as well as scale production for large batches.
- Excellent attention to detail, time management, and ability to work under pressure in a fast-paced environment.
- Familiarity with HACCP, food safety regulations, and workplace safety standards.
- Creative mindset with a passion for experimenting with flavors, textures, and presentations.
- Good communication skills in English; proficiency in Indonesian (Bahasa) is advantageous.