job description
Join Brightserve Solutions Inc as a Kitchen Assistant in our vibrant casual dining restaurants across Bali! This is your opportunity to be part of a dynamic team in one of the world's most sought-after culinary destinations. You will play a crucial role in ensuring smooth kitchen operations, maintaining high standards of hygiene, and supporting our chefs in delivering exceptional dining experiences to our guests.
As a Kitchen Assistant, you will work in a fast-paced environment where teamwork and attention to detail are key. Whether you're assisting with food preparation, maintaining kitchen cleanliness, or ensuring timely service, your contributions will directly impact the satisfaction of our customers. This role is perfect for individuals who are passionate about the hospitality industry and eager to grow their skills in a supportive and exciting workplace.
Bali offers a unique blend of cultural richness and modern hospitality, making it an ideal location for those who thrive in diverse and inspiring settings. If you are enthusiastic, hardworking, and ready to take the next step in your culinary career, we would love to hear from you!
Responsibility
- Assist chefs and kitchen staff in food preparation, including washing, peeling, and chopping ingredients.
- Maintain a clean and organized kitchen by adhering to sanitation and hygiene standards.
- Support the timely and efficient operation of the kitchen during peak hours.
- Assist in the proper storage and handling of food items to ensure freshness and quality.
- Help with the setup and breakdown of kitchen stations before and after service.
- Follow all food safety regulations and company policies to maintain a safe working environment.
- Assist in inventory management by reporting low stock levels to the kitchen supervisor.
- Provide support in dishwashing and maintaining cleanliness of kitchen equipment and utensils.
Qualifications
- Previous experience in a kitchen or food service environment is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills.
- Physical stamina to stand for long periods and lift moderate weights.
- Willingness to work flexible hours, including weekends and holidays.
- Positive attitude and a strong work ethic.
- Basic understanding of English for communication in a multicultural workplace.