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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Catering Assistant | Monday to Friday | Singaporeans/PR Welcome

Evergence Pte Ltd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
SGD 2.000 – SGD 2.000
Newest
Live Update
6 Agustus 2026
Deadline
6 Agu 2027

job description

Join Evergence Pte Ltd as a Catering Assistant and become an essential part of our dynamic food service team! This role is perfect for individuals who thrive in fast-paced environments and take pride in delivering exceptional service. You'll work Monday to Friday, ensuring a balanced work-life schedule while contributing to seamless catering operations. Whether you're setting up events, assisting with food preparation, or ensuring guest satisfaction, your role will be pivotal in creating memorable dining experiences.

Based in vibrant locations across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this position offers a unique opportunity to work in a diverse and culturally rich setting. We welcome Singaporeans and PRs to apply and bring their passion for hospitality to our team.

If you're detail-oriented, energetic, and eager to grow in the hospitality industry, this is the perfect role for you. Apply now and take the first step toward a rewarding career with Evergence Pte Ltd!

Responsibility

  • Assist in the setup, execution, and breakdown of catering events, ensuring all equipment and supplies are ready.
  • Support the food preparation and presentation process under the guidance of the catering team.
  • Maintain high standards of hygiene and cleanliness in all catering areas, adhering to food safety regulations.
  • Collaborate with team members to ensure timely and efficient service delivery.
  • Assist in transporting catering equipment and food items to and from event locations.
  • Provide excellent customer service by addressing guest inquiries and ensuring their needs are met.
  • Monitor inventory levels and assist in restocking supplies as needed.
  • Follow company policies and procedures to maintain a professional and organized work environment.

Qualifications

  • Previous experience in catering, hospitality, or a related field is preferred but not required.
  • Strong communication and interpersonal skills to interact effectively with team members and guests.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Physical stamina to handle tasks such as lifting, standing for extended periods, and moving equipment.
  • Basic knowledge of food safety and hygiene practices.
  • Flexibility to work at various locations across Bali as needed.
  • A positive attitude and a willingness to learn and grow within the role.
  • Singaporean citizenship or PR status is required for this position.

Required Skills

catering food service customer service teamwork hygiene standards event setup inventory management

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