job description
Are you a passionate Brunch Chef looking to bring your culinary expertise to a vibrant Korean bakery? We are seeking a dedicated professional to join our team in Bali, where you will craft delicious brunch dishes, maintain high-quality standards, and contribute to our growing success.
In this role, you will have the opportunity to work in a dynamic environment, learn new techniques, and follow authentic recipes while ensuring consistency and excellence. If you thrive in a creative kitchen setting and are eager to grow with a supportive team, this is the perfect opportunity for you!
Join us and be part of a culinary journey that blends tradition with innovation in one of Bali’s most exciting food scenes.
Responsibility
- Prepare and cook a variety of brunch dishes following authentic Korean recipes.
- Ensure all food items meet high-quality standards and presentation guidelines.
- Maintain a clean and organized kitchen workspace in compliance with hygiene regulations.
- Collaborate with the kitchen team to streamline food preparation and service.
- Monitor inventory levels and assist in ordering supplies as needed.
- Train and mentor junior kitchen staff to uphold culinary best practices.
- Adapt recipes and menus based on seasonal ingredients and customer feedback.
- Contribute to menu development and innovation for brunch offerings.
Qualifications
- Proven experience as a Chef, preferably in a brunch or bakery setting.
- Strong knowledge of Korean cuisine and brunch preparation techniques.
- Ability to follow recipes accurately and maintain consistency in food quality.
- Excellent time management and organizational skills in a fast-paced kitchen.
- Certification in food safety and hygiene (or willingness to obtain).
- Creative mindset with a passion for culinary innovation.
- Team player with strong communication and leadership abilities.
- Flexibility to work early mornings, weekends, and holidays as required.