job description
Join a dynamic and fast-paced hospitality team in the heart of Baliâs most vibrant locations! As a Kitchen Helper / Steward, you will play a vital role in ensuring the smooth operation of our kitchen and dining services. This is an excellent opportunity for individuals passionate about the culinary arts and eager to gain hands-on experience in a professional kitchen environment.
Working in some of Baliâs most sought-after destinationsâincluding Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badungâyouâll contribute to creating unforgettable dining experiences for our guests. Whether youâre assisting with food preparation, maintaining kitchen cleanliness, or supporting the culinary team, your dedication will be key to our success.
We offer a competitive salary, a collaborative work environment, and the chance to grow within the hospitality industry. If youâre a team player with a strong work ethic and a passion for service, weâd love to hear from you!
Responsibility
- Assist chefs and kitchen staff with food preparation, including washing, peeling, and chopping ingredients.
- Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and equipment.
- Organize and stock kitchen supplies, ingredients, and inventory to ensure efficient operations.
- Support the team in setting up and breaking down kitchen stations before and after service.
- Assist in basic cooking tasks under the supervision of senior kitchen staff.
- Ensure compliance with food safety and sanitation standards at all times.
- Help with the disposal of waste and recycling in accordance with established procedures.
- Provide assistance to servers and other staff during peak service hours.
Qualifications
- Previous experience in a kitchen or hospitality setting is a plus, but not requiredâtraining will be provided.
- Strong attention to detail and ability to follow instructions accurately.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Excellent teamwork and communication skills.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Positive attitude and a passion for the culinary arts.