job description
Join 1-Group as a Junior Sous Chef and be part of a dynamic culinary team specializing in Argentinian/Japanese-Peruvian fusion cuisine. This is a unique opportunity to work in a high-energy kitchen environment, supporting the Head Chef in delivering exceptional dining experiences. You will play a key role in maintaining kitchen operations, ensuring food quality, and upholding hygiene standards. If you are passionate about innovative cuisine and eager to grow in a fast-paced setting, this role is perfect for you.
Based in the vibrant culinary hubs of Bali, including Canggu, Ubud, and Denpasar, you will collaborate with a talented team to create memorable dishes that blend traditional and modern flavors. This position offers competitive compensation, professional development, and the chance to work in some of Bali’s most exciting dining destinations.
Responsibility
- Assist the Head Chef in preparing and plating Argentinian/Japanese-Peruvian dishes with precision and creativity.
- Ensure all food items meet high-quality standards and presentation guidelines.
- Maintain kitchen hygiene and adhere to food safety regulations at all times.
- Support inventory management, including ordering supplies and minimizing waste.
- Collaborate with the culinary team to develop new menu items and seasonal specials.
- Train and mentor junior kitchen staff to uphold kitchen protocols and efficiency.
- Monitor food preparation processes to ensure consistency and timely service.
- Assist in maintaining kitchen equipment and reporting any maintenance needs.
Qualifications
- Minimum of 2 years of experience in a professional kitchen, preferably in fine dining or fusion cuisine.
- Strong knowledge of Argentinian, Japanese, or Peruvian culinary techniques.
- Excellent knife skills and familiarity with modern cooking equipment.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Creative mindset with a passion for experimenting with flavors and presentation.
- Strong communication skills and the ability to work collaboratively in a team.
- Flexibility to work evenings, weekends, and holidays as required.