job description
Join MKS Workforce Management Services as a Kitchen Steward in Bali’s thriving hospitality scene! This full-time role offers a unique opportunity to grow your career in a dynamic, luxury-focused environment. Enjoy staff meals, professional development programs, and the chance to work alongside industry experts in world-class resorts and hotels.
As a Kitchen Steward, you’ll play a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in our kitchens. Your work will directly support our culinary teams in delivering exceptional dining experiences to guests. With Bali’s booming tourism industry, this position provides long-term stability, career progression, and the chance to be part of an international workforce.
If you’re passionate about hospitality, detail-oriented, and eager to develop your skills in a fast-paced setting, we’d love to hear from you. Apply today and take the first step toward a rewarding career in one of the world’s most sought-after destinations!
Responsibility
- Maintain cleanliness and sanitation of all kitchen areas, including equipment, utensils, and storage spaces, in compliance with health and safety standards.
- Assist in the proper disposal of waste and recycling according to established protocols.
- Support the culinary team by washing, peeling, and preparing ingredients as needed.
- Operate and maintain dishwashing machines and other kitchen equipment safely and efficiently.
- Restock kitchen supplies, including dishes, glassware, and silverware, ensuring availability for service.
- Assist in receiving and storing deliveries, organizing inventory, and rotating stock to prevent spoilage.
- Collaborate with kitchen staff to ensure smooth workflow during peak service hours.
- Adhere to all food safety, hygiene, and workplace safety regulations.
Qualifications
- Minimum 1 year of experience in a similar role within the hospitality industry (hotels, resorts, or restaurants).
- Basic knowledge of kitchen operations, sanitation practices, and food safety standards.
- Physical stamina to lift heavy items (up to 20-25 kg) and stand for extended periods.
- Ability to work in a fast-paced environment with a strong attention to detail.
- Excellent teamwork and communication skills in English (basic Indonesian is a plus).
- Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays.
- Positive attitude, reliability, and a commitment to maintaining high standards.
- Familiarity with industrial dishwashing equipment is an advantage.