job description
Join Commonwealth Culinary Creations, Bali’s leading artisanal bakery, and become part of a passionate team dedicated to crafting exceptional baked goods. Located in the vibrant heart of Canggu, our bakery is renowned for its high-quality breads, pastries, and desserts that blend traditional techniques with modern innovation. As a Professional Baker, you will play a pivotal role in delivering delicious, visually stunning products that delight our customers and uphold our reputation for excellence.
In this role, you will work closely with our experienced bakery team to prepare, bake, and package a diverse range of baked goods, from crusty sourdough loaves to delicate French pastries. Whether you're perfecting the art of laminated dough or experimenting with local Balinese flavors, your creativity and precision will be key to our success. This is an exciting opportunity for a skilled baker to thrive in a dynamic, fast-paced environment while contributing to a brand that values craftsmanship, sustainability, and community.
At Commonwealth Culinary Creations, we offer a supportive and collaborative work culture, competitive compensation, and opportunities for professional growth. If you are passionate about baking and eager to take your skills to the next level in one of the world’s most beautiful destinations, we’d love to hear from you!
Why join us?
- Work in a state-of-the-art bakery with top-tier equipment and ingredients.
- Be part of a team that values creativity, quality, and innovation.
- Enjoy a competitive salary and benefits package.
- Live and work in Bali, a tropical paradise with a thriving food scene.
- Opportunities for career advancement and skill development.
Responsibility
- Prepare and bake a wide variety of breads, pastries, and desserts according to established recipes and standards.
- Collaborate with the bakery team to ensure timely production and delivery of high-quality products.
- Monitor and maintain baking equipment, ensuring cleanliness and proper functionality.
- Assist in developing new recipes and refining existing ones to meet customer preferences and trends.
- Adhere to food safety and hygiene standards, including proper storage and handling of ingredients.
- Package baked goods attractively and efficiently for retail and wholesale distribution.
- Assist in inventory management, including tracking ingredient usage and ordering supplies as needed.
- Provide exceptional customer service when interacting with clients, both in-person and online.
Qualifications
- Proven experience as a Baker or Pastry Chef, with a strong portfolio of work (minimum 2 years preferred).
- Proficiency in baking techniques, including bread-making, pastry production, and dessert decoration.
- Knowledge of food safety and hygiene regulations (e.g., HACCP, ISO 22000).
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong time management skills and the ability to multitask effectively.
- Creativity and a passion for experimenting with new flavors and techniques.
- Basic math skills for measuring ingredients and calculating recipe adjustments.
- Excellent communication skills and the ability to work well in a team.
- Fluency in English is a plus; knowledge of Bahasa Indonesia is advantageous.