job description
Join Mozmoji, a premier artisanal bakery in the heart of Bali, where passion meets precision in crafting delightful desserts and baked goods. We are seeking a skilled and creative Professional Baker to join our team in Canggu. If you have a flair for baking and a commitment to quality, this is your opportunity to shine in a dynamic and inspiring environment.
As a Baker at Mozmoji, you will play a pivotal role in preparing a variety of desserts and baked goods, ensuring each product meets our high standards of taste and presentation. You will work in a state-of-the-art kitchen, collaborating with a team of passionate culinary professionals to deliver exceptional products to our customers.
This part-time position offers a competitive hourly wage of $15 – $18, along with the chance to work in one of Bali’s most vibrant and creative communities. Whether you're an experienced baker or an enthusiastic novice with a strong foundation in baking, we welcome you to apply and grow with us.
Responsibility
- Prepare a wide range of desserts, pastries, and baked goods according to established recipes and guidelines.
- Measure and mix ingredients accurately to ensure consistency in taste and quality.
- Operate and maintain baking equipment, ensuring a clean and organized workspace.
- Decorate and present baked goods in an appealing and creative manner.
- Monitor inventory levels and assist in ordering supplies as needed.
- Follow food safety and hygiene standards to maintain a sanitary kitchen environment.
- Collaborate with the team to develop new recipes and improve existing ones.
- Assist in training and guiding junior bakers or kitchen staff as required.
Qualifications
- Proven experience as a baker or in a similar role, preferably in a professional kitchen or bakery.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to follow recipes and instructions with precision and attention to detail.
- Creative mindset with a passion for developing new and innovative baked goods.
- Excellent time management skills and the ability to work efficiently in a fast-paced environment.
- Basic understanding of food safety and hygiene practices.
- Physical stamina to stand for extended periods and lift heavy ingredients or equipment.
- Positive attitude, teamwork spirit, and a willingness to learn and grow.