job description
Join Mary Grace Cafe as a Production Supervisor and lead our dynamic team in ensuring seamless operations, exceptional food quality, and timely order fulfillment. Based in the vibrant regions of Bali, this role offers a unique opportunity to oversee production processes in a fast-paced, customer-centric environment. If you are a detail-oriented leader with a passion for food safety and operational excellence, we invite you to apply and grow with us.
At Mary Grace Cafe, we pride ourselves on delivering high-quality products while maintaining a positive and collaborative work culture. As a Production Supervisor, you will play a pivotal role in driving efficiency, maintaining standards, and fostering a productive team environment. This position is ideal for individuals who thrive in leadership roles and are committed to continuous improvement.
Responsibility
- Oversee daily production operations to ensure smooth workflow and adherence to schedules.
- Enforce food safety and quality standards in compliance with company and regulatory requirements.
- Monitor and manage inventory levels to prevent shortages or excess stock.
- Lead, train, and motivate production staff to achieve performance targets.
- Coordinate with other departments to ensure timely and accurate order fulfillment.
- Implement process improvements to enhance efficiency and reduce waste.
- Conduct regular inspections and audits to maintain high standards of hygiene and safety.
- Prepare and submit production reports to management for review and decision-making.
Qualifications
- Bachelor's degree in Food Technology, Business Administration, or a related field.
- Minimum of 3 years of experience in a supervisory role within food production or manufacturing.
- Strong knowledge of food safety regulations and quality control procedures.
- Excellent leadership and team management skills.
- Proficient in inventory management and production planning.
- Ability to work under pressure and meet tight deadlines.
- Strong communication and problem-solving skills.
- Familiarity with HACCP or other food safety certification programs is a plus.