job description
Join Gyllmarc Ingredients as a Production Lead and take charge of overseeing the daily manufacturing operations of high-quality food ingredients, spices, and herbs. In this pivotal role, you will ensure seamless production processes, maintain stringent quality standards, and lead a dedicated team to meet operational excellence. Based in the vibrant regions of Bali, this position offers a unique opportunity to contribute to a dynamic and growing company in the food manufacturing industry.
As a Production Lead, you will play a crucial role in optimizing production efficiency, implementing best practices, and ensuring compliance with safety and quality regulations. Your leadership will drive continuous improvement, fostering a culture of innovation and operational excellence. If you are a results-driven professional with a passion for manufacturing and team leadership, we invite you to apply and be part of our mission to deliver exceptional food ingredients to the market.
Responsibility
- Oversee daily production activities to ensure efficient and high-quality manufacturing of food ingredients, spices, and herbs.
- Lead and manage production teams, providing guidance, training, and performance feedback.
- Monitor production schedules and ensure timely completion of orders to meet customer demands.
- Implement and enforce quality control measures to maintain product standards and compliance with industry regulations.
- Coordinate with other departments, such as procurement and logistics, to ensure smooth production workflows.
- Identify opportunities for process improvements and cost reductions while maintaining product quality.
- Ensure adherence to safety protocols and maintain a clean and organized production environment.
- Prepare and submit production reports, analyzing data to track performance and identify trends.
Qualifications
- Bachelor's degree in Food Science, Manufacturing, Industrial Engineering, or a related field.
- Proven experience in a production or manufacturing leadership role, preferably in the food industry.
- Strong knowledge of production processes, quality control, and safety regulations.
- Excellent leadership and team management skills, with the ability to motivate and develop team members.
- Proficiency in using production management software and tools.
- Strong analytical and problem-solving skills to address production challenges effectively.
- Excellent communication and interpersonal skills to collaborate with cross-functional teams.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.