job description
Join Jollibee Foods Corporation, a global leader in the quick-service restaurant industry, as a Preventive Maintenance Technician in beautiful Bali, Indonesia! This is an exciting opportunity to play a critical role in ensuring the smooth operation of our state-of-the-art facilities across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As a Preventive Maintenance Technician, you will be responsible for maintaining and optimizing our restaurant equipment and systems to prevent breakdowns and ensure peak performance. Your expertise will directly contribute to delivering the exceptional service that Jollibee is known for worldwide. This role offers a unique blend of technical challenges and the opportunity to work in one of the world's most desirable locations.
We offer a competitive salary package, comprehensive benefits, and the chance to grow your career with a globally recognized brand. If you're a skilled technician looking for a rewarding role in a dynamic environment, we want to hear from you!
Responsibility
- Perform regular preventive maintenance on restaurant equipment, including kitchen appliances, HVAC systems, and electrical systems to ensure optimal performance and longevity.
- Conduct routine inspections and diagnostics to identify potential issues before they escalate into costly repairs or downtime.
- Troubleshoot and repair mechanical, electrical, and plumbing systems in accordance with manufacturer specifications and safety standards.
- Maintain accurate records of maintenance activities, including work orders, equipment logs, and inventory of spare parts.
- Collaborate with restaurant management to schedule maintenance activities during off-peak hours to minimize disruption to operations.
- Ensure compliance with local regulations, company policies, and health and safety standards in all maintenance activities.
- Provide training and guidance to restaurant staff on the proper use and care of equipment to extend its lifespan.
- Assist in the installation and commissioning of new equipment and systems as needed.
Qualifications
- Diploma or degree in Mechanical Engineering, Electrical Engineering, or a related technical field.
- Minimum of 2-3 years of experience in preventive maintenance, preferably in the food service, hospitality, or manufacturing industry.
- Strong knowledge of mechanical, electrical, and plumbing systems, with the ability to read and interpret technical manuals and schematics.
- Proficiency in using hand tools, power tools, and diagnostic equipment to perform maintenance and repairs.
- Excellent problem-solving skills and the ability to work independently with minimal supervision.
- Strong communication skills in English, with the ability to interact effectively with team members and management.
- Physical stamina and the ability to lift heavy objects, stand for extended periods, and work in confined spaces.
- Certification in HVAC, electrical, or plumbing systems is a plus.