job description
Are you passionate about culinary arts and eager to contribute to a vibrant kitchen environment? A.Taberna Foods Inc. is seeking a dedicated Prep Cook to join our team in Bali. This is your opportunity to work in a fast-paced, collaborative setting where your skills in food preparation and kitchen organization will be valued.
As a Prep Cook, you will play a crucial role in ensuring our kitchen operates smoothly by preparing ingredients, maintaining cleanliness, and adhering to the highest standards of food safety. Your attention to detail and ability to work efficiently under pressure will directly impact the quality of dishes we serve to our guests.
Bali’s thriving hospitality scene offers a unique backdrop for your culinary career. Whether you’re chopping fresh herbs, portioning proteins, or organizing workstations, your contributions will be essential to our team’s success. If you’re ready to take the next step in your culinary journey, we’d love to hear from you!
Responsibility
- Prepare and portion ingredients according to recipes and kitchen standards.
- Assist in maintaining inventory and restocking supplies as needed.
- Follow strict food safety and sanitation guidelines to ensure a clean and safe workspace.
- Collaborate with kitchen staff to ensure timely and efficient meal preparation.
- Keep workstations, utensils, and equipment clean and organized.
- Assist in basic cooking tasks, such as chopping, peeling, and marinating.
- Monitor and rotate food stock to minimize waste and ensure freshness.
- Support the head chef and line cooks during peak service hours.
Qualifications
- Previous experience as a Prep Cook or in a similar kitchen role is a plus.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and organizational skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Team player with a positive attitude and strong work ethic.
- Familiarity with Indonesian cuisine or willingness to learn is an advantage.