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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Prep Cook

JR Foods Pte. Ltd.
Bali
Salary Estimate
USD 2.500 – USD 3.000
Newest
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Join JR Foods Pte. Ltd. in beautiful Bali as a Prep Cook and become an essential part of our dynamic culinary team. In this role, you will support our high-volume kitchen by preparing fresh ingredients, ensuring all stations are well-stocked, and maintaining the highest standards of food quality and safety. This is a fantastic opportunity for passionate individuals who thrive in fast-paced environments and are eager to contribute to a world-class dining experience.

As a Prep Cook, you will work closely with our chefs to deliver exceptional dishes that delight our guests. Your attention to detail, efficiency, and commitment to excellence will play a key role in the smooth operation of our kitchen. If you are a team player with a love for culinary arts, we invite you to apply and grow your career with us in the vibrant hospitality scene of Bali.

Responsibility

  • Prepare and portion ingredients according to recipes and kitchen standards.
  • Assist in maintaining inventory and stocking kitchen stations with necessary supplies.
  • Ensure all food items are fresh, properly stored, and labeled.
  • Follow food safety and sanitation guidelines to maintain a clean workspace.
  • Collaborate with chefs and kitchen staff to support efficient meal preparation.
  • Operate kitchen equipment safely and report any malfunctions.
  • Assist in receiving and organizing deliveries of food supplies.
  • Contribute to a positive and productive team environment.

Qualifications

  • Previous experience in a kitchen or food preparation role is preferred.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Willingness to follow instructions and work as part of a team.
  • Flexibility to work various shifts, including weekends and holidays.
  • Passion for culinary arts and a desire to learn and grow.

Required Skills

food preparation kitchen operations food safety teamwork time management attention to detail

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