job description
Join Kurot-Aperitivos Food Services, a leader in premium pica-pica and cocktail catering, as we expand our culinary excellence to the vibrant food scene of Bali. We are seeking passionate Kitchen Staff to be part of our dynamic team, delivering exceptional dining experiences in high-end events, private gatherings, and exclusive venues across Canggu, Ubud, Denpasar, and beyond.
In this role, you’ll work alongside talented chefs in a fast-paced, creative environment, preparing gourmet appetizers, artisanal cocktails, and innovative small plates that define our brand. Whether it’s a beachside soiree in Jimbaran or a luxury villa event in Nusa Dua, your attention to detail and commitment to quality will ensure every dish leaves a lasting impression.
If you thrive in a collaborative kitchen, love the art of food presentation, and want to grow with a company that values culinary craftsmanship, this is your opportunity to shine in Bali’s booming hospitality industry.
Responsibility
- Assist in the preparation, cooking, and plating of high-quality pica-pica (Spanish-style tapas) and appetizers under the guidance of senior chefs.
- Maintain a clean, organized, and efficient kitchen workspace in compliance with food safety and hygiene standards.
- Support the setup and breakdown of catering stations for events, ensuring all equipment and ingredients are ready for service.
- Collaborate with the bar team to prepare garnishes, syrups, and ingredients for signature cocktails and mocktails.
- Monitor inventory levels and communicate supply needs to the kitchen manager to avoid shortages.
- Follow standardized recipes and portion controls to maintain consistency in taste and presentation.
- Assist in packaging and transporting food for off-site events while ensuring freshness and quality upon delivery.
- Adhere to all health, safety, and sanitation protocols, including proper food storage and waste disposal.
Qualifications
- Minimum 1 year of experience in a professional kitchen, catering, or fine dining environment (entry-level candidates with culinary passion are encouraged to apply).
- Basic knowledge of food preparation techniques, knife skills, and kitchen equipment operation.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure and teamwork.
- Strong attention to detail, especially in food presentation and plating aesthetics.
- Physical stamina to stand for extended periods, lift up to 20 kg, and work flexible hours (including evenings, weekends, and holidays).
- Excellent personal hygiene and understanding of HACCP or other food safety standards.
- Fluency in English (basic Indonesian or Tagalog is a plus but not required).
- Willingness to travel to various event locations across Bali as needed.