job description
Join the vibrant culinary team at Politeknik Internasional Bali as a Pastry Kitchen Assistant and play a key role in crafting delightful baked goods in one of Bali's most dynamic hospitality environments. This position offers a unique opportunity to work alongside experienced pastry chefs, refine your skills, and contribute to a kitchen that values creativity, precision, and food safety.
Based in the heart of Bali's hospitality hub, you'll be part of a team that serves high-quality pastries to guests from around the world. Whether you're assisting in the preparation of artisanal bread, decadent desserts, or intricate pastry designs, your work will directly impact the guest experience. The ideal candidate is passionate about baking, detail-oriented, and eager to learn in a fast-paced, collaborative environment.
This role is perfect for individuals looking to grow their career in the hospitality and pastry arts industry. With competitive compensation, a supportive work environment, and opportunities for professional development, this position is your gateway to a rewarding career in Bali's thriving culinary scene.
Responsibility
- Assist the pastry team in the preparation of baked goods, including bread, cakes, pastries, and desserts.
- Measure and mix ingredients according to recipes, ensuring consistency and quality.
- Maintain a clean, organized, and food-safe kitchen environment in compliance with health and safety standards.
- Operate and clean kitchen equipment, including mixers, ovens, and proofing cabinets.
- Monitor inventory levels and assist in stocking ingredients and supplies.
- Decorate and plate pastries according to established presentation standards.
- Follow food safety protocols, including proper storage, labeling, and handling of ingredients.
- Collaborate with the team to ensure timely preparation and delivery of pastry items.
Qualifications
- Previous experience in a bakery, pastry shop, or hotel kitchen is preferred but not required.
- Basic knowledge of baking techniques and pastry preparation.
- Ability to follow recipes and instructions with precision.
- Strong attention to detail and commitment to maintaining high standards of cleanliness.
- Physical stamina to stand for extended periods and lift up to 10 kg.
- Excellent teamwork and communication skills.
- Willingness to work in shifts, including early mornings, weekends, and holidays.
- Certification in food safety or hygiene is a plus.