job description
Join Omni Wellness Club, a premier luxury wellness destination in the heart of Bali, as a Commis Chef. This is a unique opportunity to kickstart your culinary career in a dynamic, high-end environment where health, wellness, and gourmet dining converge.
As part of our passionate kitchen team, you will assist in preparing exquisite, health-focused dishes that align with our commitment to holistic well-being. You’ll work alongside experienced chefs, gain hands-on experience in a fast-paced yet rewarding setting, and contribute to creating unforgettable dining experiences for our discerning guests.
Located in the vibrant region of Badung, Bali, our resort offers a serene yet inspiring workspace surrounded by Bali’s natural beauty. Whether you’re a recent culinary graduate or an aspiring chef eager to refine your skills, this role provides the perfect platform to grow in the hospitality industry.
At Omni Wellness Club, we believe in nurturing talent, fostering creativity, and delivering excellence. If you’re ready to take the first step in your culinary journey with a team that values innovation and passion, we’d love to hear from you!
Responsibility
- Assist senior chefs in food preparation, including chopping, peeling, and marinating ingredients.
- Follow standardized recipes and portion controls to ensure consistency in dish quality.
- Maintain a clean, organized, and hygienic kitchen workspace in compliance with food safety standards.
- Support in plating and presenting dishes according to the resort’s high culinary standards.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
- Adhere to all health, safety, and sanitation regulations in the kitchen.
- Participate in training sessions to enhance culinary skills and knowledge of wellness-focused cuisine.
Qualifications
- Basic culinary training or certification from a recognized institution (preferred but not mandatory).
- Previous experience in a professional kitchen or internship in a hotel/restaurant is a plus.
- Strong passion for cooking and a willingness to learn and grow in a fast-paced environment.
- Excellent teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and handle kitchen equipment safely.
- Attention to detail and a commitment to maintaining high standards of food quality and presentation.
- Knowledge of or interest in health-conscious, organic, or plant-based cuisine is an advantage.
- Fluency in English (written and spoken) to understand instructions and communicate with the team.