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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Service Crew - Sushi Tei (Bali Locations)

Sushi Tei
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
28 Juli 2026
Deadline
28 Jul 2027

job description

Join Sushi Tei, a leading name in authentic Japanese cuisine, as a Part-Time Service Crew in our vibrant Bali locations! We’re looking for enthusiastic individuals to deliver exceptional dining experiences in a fast-paced, customer-centric environment.

As part of our team, you’ll play a key role in maintaining our reputation for quality service, ensuring every guest leaves satisfied. This is a fantastic opportunity for those passionate about hospitality, eager to learn, and ready to thrive in a dynamic setting.

Enjoy flexible part-time hours, a supportive work culture, and the chance to grow within a globally recognized brand. Whether you’re a student, a hospitality enthusiast, or someone seeking a rewarding side role, Sushi Tei offers a platform to develop your skills while earning competitive compensation.

Note: Uniform requirements include a white collared polo tee, long black pants, and fully covered black shoes.

Responsibility

  • Greet and seat guests with a warm, professional demeanor.
  • Take and accurately relay customer orders to the kitchen team.
  • Serve food and beverages promptly, ensuring presentation meets Sushi Tei’s standards.
  • Maintain cleanliness and organization in dining areas, including tables, chairs, and service stations.
  • Assist with basic food preparation or plating under supervision (if required).
  • Handle customer inquiries and resolve minor complaints with a solution-oriented approach.
  • Collaborate with team members to ensure smooth service during peak hours.
  • Adhere to all hygiene, safety, and uniform policies.

Qualifications

  • Minimum age of 18 years old.
  • Friendly, outgoing personality with a passion for customer service.
  • Ability to work in a fast-paced environment with attention to detail.
  • Basic English proficiency (additional languages are a plus).
  • Neat and professional appearance, adhering to uniform guidelines.
  • Willingness to work flexible hours, including weekends and holidays.
  • Prior experience in F&B or hospitality is advantageous but not required.
  • Strong teamwork and communication skills.

Required Skills

customer service hospitality food service teamwork communication order taking table setting problem-solving

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