job description
Are you a passionate, customer-focused individual looking for a dynamic part-time opportunity in Bali’s thriving hospitality scene? PT Keen Cafe Bali is seeking a Part-Time Server to deliver exceptional service in one of the island’s most vibrant café environments.
As part of our team, you’ll play a key role in creating memorable experiences for our diverse clientele—from digital nomads in Canggu to tourists in Ubud. This role offers flexible hours, a supportive work culture, and the chance to grow in Bali’s booming food and beverage industry.
Whether you’re a seasoned hospitality professional or an enthusiastic newcomer, we welcome applicants who thrive in fast-paced settings and take pride in delivering top-tier service. Join us and be part of a team that values warmth, efficiency, and a love for great coffee!
Responsibility
- Greet and seat guests with a warm, professional demeanor, ensuring a welcoming first impression.
- Take accurate food and beverage orders, including special requests or dietary restrictions, and relay them efficiently to the kitchen.
- Serve meals and drinks promptly, adhering to presentation standards and guest expectations.
- Maintain a clean and organized dining area, including table settings, condiments, and service stations.
- Handle payments and process transactions using POS systems, ensuring accuracy and security.
- Address guest inquiries or concerns with patience and problem-solving skills.
- Collaborate with kitchen and bar staff to ensure seamless service during peak hours.
- Upsell menu items and promotions to enhance guest satisfaction and revenue.
Qualifications
- Proven experience in a server, waiter, or hospitality role (preferred but not required; training provided).
- Excellent communication skills in English (additional languages are a plus).
- Friendly, outgoing personality with a natural ability to engage with diverse customers.
- Ability to work flexible hours, including weekends and evenings, in a part-time capacity.
- Strong multitasking skills and the ability to remain calm under pressure.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods and carry trays or supplies.
- Team player mindset with a willingness to support colleagues and adapt to changing priorities.