job description
Join Akari Ramen 002 as a Part-Time Server in the vibrant heart of Canggu, Bali! We’re looking for enthusiastic and customer-focused individuals to deliver exceptional dining experiences in our modern Japanese ramen restaurant. This role is perfect for those who thrive in fast-paced environments, enjoy teamwork, and take pride in providing top-tier hospitality.
As part of our team, you’ll play a key role in ensuring every guest leaves satisfied, from taking orders with precision to maintaining a clean and inviting workspace. Whether you’re a seasoned server or new to the hospitality industry, we offer a supportive environment where you can grow your skills while earning a competitive salary.
Bali’s booming culinary scene offers endless opportunities—start your journey with us today!
Responsibility
- Greet guests warmly and escort them to their tables with professionalism.
- Take accurate food and beverage orders, including special requests or dietary restrictions.
- Serve dishes promptly and ensure all orders meet quality standards.
- Maintain a clean and organized dining area, including tables, chairs, and service stations.
- Assist with setting up and breaking down the restaurant before and after service hours.
- Handle payments and process transactions using POS systems.
- Collaborate with kitchen staff to ensure smooth order flow and timely service.
- Address guest concerns or complaints with a solution-oriented approach.
Qualifications
- Previous experience in a restaurant, café, or hospitality role is a plus (but not required).
- Excellent communication and interpersonal skills in English (Bahasa Indonesia is a bonus).
- Ability to work flexible hours, including weekends and evenings.
- Strong attention to detail and multitasking abilities in a busy environment.
- Friendly, outgoing personality with a passion for customer service.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for extended periods and carry trays or dishes.
- Willingness to learn and adapt to our restaurant’s standards and procedures.