job description
Join Wingstop, the global leader in flavor-packed chicken wings, as a Part-Time Restaurant Crew Member in the vibrant heart of Bali! Weâre hiring enthusiastic individuals to deliver Excellent Service and uphold our high standards in Food Safety and Operational Excellence across our bustling locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
At Wingstop, we believe in creating unforgettable experiencesâone wing at a time. As part of our team, youâll play a key role in ensuring every guest leaves satisfied, while working in a fast-paced, fun, and supportive environment. Whether youâre taking orders, preparing our signature flavors, or maintaining a clean and efficient workspace, your contributions will directly impact our mission of serving âThe Best Wings in the Worldâ.
This is a fantastic opportunity for students, hospitality enthusiasts, or anyone looking to gain experience in a dynamic, customer-focused industry. Flexible schedules, competitive hourly rates, and a chance to grow with a globally recognized brand await you!
Responsibility
- Deliver exceptional customer service with a friendly, professional, and efficient approach.
- Prepare and serve food items according to Wingstopâs standardized recipes and food safety protocols.
- Follow Operation Manual procedures to ensure consistency in quality and service.
- Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
- Assist in inventory management, including stocking supplies and rotating products.
- Handle cash transactions and operate POS systems accurately.
- Collaborate with team members to ensure smooth operations during peak hours.
- Uphold Wingstopâs brand standards in presentation, hygiene, and guest interactions.
Qualifications
- Minimum age of 18 years old.
- Previous experience in food service, hospitality, or retail is a plus but not required.
- Strong communication and teamwork skills with a customer-first mindset.
- Ability to work in a fast-paced environment and multitask effectively.
- Basic knowledge of food safety and hygiene practices (training provided).
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina to stand for extended periods and lift up to 10 kg.
- Fluency in English and/or Indonesian is preferred.