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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Restaurant Crew Member - Wingstop Bali (Canggu, Ubud, Denpasar & More)

Wingstop
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Join Wingstop Bali as a Part-Time Restaurant Crew Member and be part of a dynamic team delivering legendary flavors and exceptional service! This is your chance to work in a fast-paced, fun, and rewarding environment across our prime locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

At Wingstop, we’re passionate about Excellent Service and Food Safety. You’ll play a key role in ensuring every guest leaves satisfied by maintaining our high standards in operations, cleanliness, and customer experience. Whether you’re preparing our famous wings, managing orders, or creating a welcoming atmosphere, your contributions will directly impact our success.

We offer flexible part-time schedules, competitive hourly wages, and opportunities for growth within a globally recognized brand. If you’re energetic, detail-oriented, and love working in a team, we’d love to have you on board!

Responsibility

  • Deliver Excellent Service by greeting customers warmly, taking orders accurately, and ensuring a positive dining experience.
  • Follow Food Safety and hygiene protocols to maintain a clean, safe, and compliant kitchen and dining area.
  • Prepare and assemble food items according to Wingstop’s Operation Manual and quality standards.
  • Operate cash registers, handle payments, and process transactions efficiently.
  • Assist in inventory management, including stocking supplies and rotating products to minimize waste.
  • Collaborate with team members to maintain a smooth workflow during peak hours.
  • Uphold brand standards in presentation, portion control, and service speed.
  • Address customer inquiries or concerns professionally and escalate issues when necessary.

Qualifications

  • Minimum age of 18 years old (or as per local labor laws).
  • Previous experience in hospitality, food service, or retail is a plus but not required—training provided!
  • Strong communication skills in English and/or Indonesian.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Basic math skills for handling cash transactions.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Commitment to teamwork, punctuality, and reliability.
  • Physical ability to stand for extended periods and lift up to 10 kg.

Required Skills

customer service food safety cash handling teamwork time management communication multitasking hospitality

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