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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Restaurant Crew (Bali - Canggu, Ubud, Denpasar & More)

HOKBEN
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.000.000 – Rp 5.000.000
Newest
Live Update
12 Juli 2026
Deadline
12 Jul 2027

job description

Join HOKBEN, a leading name in Indonesia's fast-casual dining scene, as a Part-Time Restaurant Crew in beautiful Bali! We're looking for enthusiastic individuals to deliver exceptional service and create memorable dining experiences for our guests across popular locations like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As part of our team, you'll play a vital role in maintaining our reputation for quality food and warm hospitality. This is a fantastic opportunity for students, part-time job seekers, or anyone looking to gain experience in the vibrant hospitality industry while enjoying Bali's unique lifestyle.

We offer competitive hourly rates, flexible scheduling, and the chance to work in a dynamic, team-oriented environment. Whether you're starting your career or looking for supplementary income, this position provides valuable skills and growth opportunities in one of Indonesia's most exciting tourism hubs.

Responsibility

  • Provide friendly, efficient service to all customers with a genuine smile
  • Take and process orders accurately using our POS system
  • Maintain cleanliness and organization of dining areas and workstations
  • Assist in food preparation and presentation according to HOKBEN standards
  • Handle cash transactions and operate payment systems responsibly
  • Collaborate with team members to ensure smooth restaurant operations
  • Address customer inquiries and resolve concerns professionally
  • Follow all food safety and hygiene protocols strictly

Qualifications

  • Minimum high school education or equivalent
  • Fluent in Bahasa Indonesia; basic English is a plus
  • Previous experience in food service or retail is advantageous but not required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Flexible availability including weekends and holidays
  • Positive attitude and strong work ethic
  • Willingness to learn and follow company procedures

Required Skills

customer service teamwork communication POS systems food safety hospitality multitasking

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