job description
Join our exciting new takeaway café venture in Bali as a Part-Time Private Intern! This is a fantastic opportunity for hospitality enthusiasts to gain hands-on experience in a dynamic and fast-paced environment. Enjoy a flexible schedule, free staff meals, and the convenience of working near major MRT stations. Whether you're a student, a part-time worker, or someone looking to break into the hospitality industry, this role offers the perfect blend of learning and earning.
Our café is committed to delivering exceptional service and high-quality products. As an intern, you'll be part of a supportive team that values creativity, teamwork, and customer satisfaction. This role is ideal for individuals who are passionate about food, customer service, and creating memorable experiences for our guests.
Don't miss out on this chance to work in one of Bali's most vibrant and growing sectors. Apply now and take the first step towards a rewarding career in hospitality!
Responsibility
- Assist in daily café operations, including food preparation, packaging, and serving customers.
- Maintain a clean and organized workspace, adhering to hygiene and safety standards.
- Provide excellent customer service, ensuring a positive experience for every guest.
- Support the team in managing inventory and restocking supplies as needed.
- Help with promotional activities and social media content to attract more customers.
- Assist in training new staff members and ensuring they understand café procedures.
- Handle cash transactions and operate the point-of-sale system accurately.
- Participate in team meetings and contribute ideas for improving café operations.
Qualifications
- Currently enrolled in or recently graduated from a hospitality, culinary, or related program.
- Strong communication skills and a friendly, approachable demeanor.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food safety and hygiene practices.
- Willingness to learn and adapt to new challenges.
- Availability to work flexible hours, including weekends and holidays.
- Previous experience in a café, restaurant, or customer service role is a plus.
- Passion for the hospitality industry and a desire to grow within the field.