job description
Join our dynamic team as a Part-Time Kitchen Staff in Bali’s vibrant hospitality scene! We are seeking passionate individuals to support our food and beverage operations in top locations like Canggu, Ubud, and Denpasar. This role offers flexible hours, a collaborative work environment, and the chance to grow in the F&B industry.
As a Kitchen Staff member, you’ll assist in food preparation, maintain kitchen hygiene, and ensure smooth service delivery. Whether you’re a student, a professional seeking extra income, or someone passionate about culinary arts, this opportunity is perfect for you!
Enjoy competitive pay, staff meals, and the chance to work in some of Bali’s most exciting venues. Apply now and take the first step toward a rewarding part-time career in hospitality!
Responsibility
- Assist in food preparation, including chopping, peeling, and cooking ingredients.
- Maintain cleanliness and hygiene standards in the kitchen and dining areas.
- Support the chef and kitchen team in plating and presenting dishes.
- Follow food safety regulations and proper handling procedures.
- Restock kitchen supplies and assist with inventory management.
- Collaborate with front-of-house staff to ensure timely order delivery.
- Adhere to workplace safety protocols and report any hazards.
- Assist in basic kitchen equipment maintenance and cleaning.
Qualifications
- Previous experience in a kitchen or F&B role is a plus but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment with a positive attitude.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and follow instructions from senior staff.
- Basic English proficiency is preferred.