job description
Are you passionate about food and looking for a dynamic part-time opportunity in Bali’s thriving hospitality scene? Shawarma Shack is hiring a Part-Time Kitchen Crew Member to join our team in Canggu! As a key player in our kitchen, you’ll help prepare delicious, high-quality dishes while adhering to strict hygiene and food safety standards.
This role is perfect for food enthusiasts, culinary students, or anyone eager to gain hands-on experience in a fast-paced, team-oriented environment. Whether you’re chopping fresh ingredients, assembling mouthwatering shawarmas, or maintaining a clean and organized workspace, your contributions will directly impact our customers’ dining experience.
At Shawarma Shack, we value hard work, creativity, and a positive attitude. If you’re ready to be part of a growing brand in one of Bali’s most vibrant locations, apply today and take the first step toward a rewarding part-time career in the hospitality industry!
Responsibility
- Prepare and assemble food items according to Shawarma Shack’s standard operating procedures (SOP) and Singapore Food Agency (SFA) guidelines.
- Assist in chopping, marinating, and cooking ingredients to ensure fresh and flavorful dishes.
- Maintain a clean, sanitized, and organized kitchen workspace in compliance with food safety regulations.
- Follow recipes and portion controls to minimize waste and ensure consistency in taste and presentation.
- Restock ingredients and supplies as needed, and assist with inventory management.
- Collaborate with the kitchen team to ensure smooth operations during peak hours.
- Adhere to personal hygiene standards, including proper handwashing and use of protective gear.
- Support in packaging takeaway orders efficiently and accurately.
Qualifications
- No prior experience required – training will be provided!
- Passion for food and a willingness to learn kitchen operations.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail, especially in food preparation and hygiene.
- Good physical stamina to stand for extended periods and lift moderate weights (up to 10-15 kg).
- Basic understanding of food safety and sanitation practices (or willingness to learn).
- Flexible availability, including weekends and evenings (part-time hours).
- Positive attitude, teamwork, and strong work ethic.