job description
Join The Supreme HR Advisory as a Part-Time Food Service Assistant in the heart of Baliās vibrant hospitality scene! This is a fantastic opportunity for service-oriented individuals to contribute to a dynamic team while enjoying weekends off to explore Baliās stunning landscapes and culture.
In this role, youāll play a key part in delivering exceptional dining experiences by ensuring smooth daily operations, preparing delicious meals, and providing warm, professional customer service. Whether youāre plating dishes for counter service, cooking specialty rice blends, or maintaining a clean and efficient workspace, your attention to detail will make a real difference.
Ideal for those seeking flexible part-time work in a fast-paced yet rewarding environment, this position offers a competitive salary of $800/month and the chance to grow within Baliās thriving Hospitality & Tourism industry. Apply today and take the first step toward a fulfilling career in one of the worldās most sought-after destinations!
Responsibility
- Follow standardized operating procedures (SOPs) to ensure consistent food quality and service.
- Provide friendly, efficient, and professional customer service to all guests.
- Prepare and plate food for counter service, adhering to presentation and portion standards.
- Assist with cooking tasks, including mixing and preparing rice and other staple ingredients.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations.
- Collaborate with team members to ensure timely order fulfillment during peak hours.
- Restock supplies and ingredients as needed to support seamless operations.
- Handle cash transactions and operate POS systems accurately (if applicable).
Qualifications
- Previous experience in food service, catering, or a related hospitality role is a plus.
- Strong communication skills in English; knowledge of Indonesian is advantageous.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Basic culinary skills, including food preparation and cooking (training provided for specific tasks).
- Excellent teamwork and time-management abilities.
- Familiarity with food safety and hygiene practices.
- Flexibility to work part-time hours, including evenings or early mornings as required.
- Passion for delivering high-quality service and creating memorable guest experiences.