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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Creative Chef - Fine Dining Restaurant in Bali

Karma Bite Restaurant
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, Bali
Salary Estimate
Rp 3.000.000 – Rp 4.000.000
Newest
Live Update
30 Juli 2026
Deadline
30 Jul 2027

job description

Join Karma Bite Restaurant, a culinary haven in the heart of Bali, where creativity meets tradition. We are seeking a passionate Chef to elevate our kitchen with innovative dishes and a commitment to excellence. This is your opportunity to work in a dynamic, fast-paced environment that values culinary artistry, continuous learning, and teamwork.

As part of our team, you’ll have access to ongoing training, competitive compensation, and the chance to contribute to a menu that delights both locals and international guests. Whether you specialize in Balinese cuisine or global flavors, your expertise will shape unforgettable dining experiences.

If you thrive in a collaborative kitchen and are eager to grow your skills, we’d love to hear from you. Apply today and take the next step in your culinary career in one of Bali’s most vibrant food scenes.

Responsibility

  • Prepare and cook high-quality dishes following standardized recipes and special dietary requirements.
  • Collaborate with the head chef to design seasonal menus and daily specials.
  • Maintain kitchen hygiene, safety, and sanitation standards in compliance with food safety regulations.
  • Manage inventory, order supplies, and minimize food waste through efficient portion control.
  • Train and mentor junior kitchen staff, fostering a culture of continuous improvement.
  • Monitor food presentation and ensure consistency in taste, quality, and plating.
  • Assist in cost control by tracking food expenses and optimizing ingredient usage.
  • Stay updated on culinary trends and incorporate innovative techniques into the menu.

Qualifications

  • Proven experience as a Chef, Cook, or similar role in a restaurant or hotel.
  • Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work in a fast-paced environment and handle multiple tasks under pressure.
  • Excellent teamwork and communication skills.
  • Creativity and passion for developing new recipes and flavors.
  • Familiarity with food safety and hygiene standards (HACCP is a plus).
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fluency in English or Indonesian; additional languages are a bonus.

Required Skills

culinary arts menu development food safety kitchen management team leadership inventory control recipe innovation plating techniques

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