job description
Step into the world of luxury hospitality at The Singapore EDITION, where every event is crafted to create unforgettable experiences. As our Part-Time F&B Banquet Agent in Bali, you’ll play a pivotal role in delivering exceptional service during high-profile banquets, weddings, and corporate events. This is your chance to work in a dynamic, fast-paced environment while being part of a team that values creativity, passion, and excellence.
At The Singapore EDITION, we believe that the magic of hospitality lies in the details. Whether it’s setting up elegant banquet spaces, ensuring seamless service, or anticipating guest needs, your contributions will directly impact the success of our events. This role is perfect for outgoing, detail-oriented individuals who thrive in a collaborative setting and are eager to grow in the luxury hospitality industry.
Join us in Bali, where work meets paradise. Enjoy a flexible part-time schedule that allows you to balance work with personal pursuits while gaining invaluable experience in one of the world’s most sought-after hospitality brands. If you’re ready to be part of a team that turns ordinary moments into extraordinary memories, we’d love to hear from you!
Responsibility
- Assist in the setup, execution, and breakdown of banquet events, ensuring all details align with client expectations and brand standards.
- Provide attentive and professional food and beverage service to guests during events, including plated meals, buffets, and cocktail receptions.
- Collaborate with the banquet team to ensure seamless coordination of service, including timing, guest flow, and special requests.
- Maintain a clean, organized, and safe work environment in banquet spaces before, during, and after events.
- Handle guest inquiries and requests with a positive attitude, ensuring a high level of satisfaction and repeat business.
- Adhere to all food safety and hygiene standards, including proper handling and storage of food and beverages.
- Assist in inventory management, including tracking supplies, equipment, and linens for banquet events.
- Support the team in preparing event documentation, such as guest lists, seating arrangements, and service timelines.
Qualifications
- Previous experience in food and beverage service, banquet operations, or hospitality is a plus but not required.
- Strong interpersonal skills with the ability to engage guests and colleagues in a friendly, professional manner.
- Ability to work in a fast-paced environment while maintaining attention to detail and composure under pressure.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Basic knowledge of food and beverage service standards, including wine and cocktail service, is advantageous.
- Physical stamina to stand for extended periods and lift/move equipment or supplies weighing up to 15 kg.
- Fluency in English; additional languages (e.g., Indonesian, Mandarin) are a bonus.
- Passion for hospitality and a commitment to delivering exceptional guest experiences.