job description
Join the Wingstop family as a Part-Time Crew Member in Baliâs most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung! If youâre passionate about delivering excellent service and ensuring food safety in a fast-paced, fun environment, this is the perfect opportunity for you.
At Wingstop, weâre not just about serving delicious chicken wingsâweâre about creating memorable experiences for our guests. As a Crew Member, youâll play a key role in maintaining our high standards of service, hygiene, and operational efficiency. Whether youâre a hospitality student, a part-time professional, or someone looking to gain experience in the food industry, this role offers flexibility, growth, and a chance to be part of a global brand.
Baliâs thriving tourism and food scene make this an exciting place to work. Youâll interact with locals and international visitors, honing your customer service skills while working in a dynamic team. Plus, youâll enjoy perks like free meals, flexible scheduling, and career development opportunities within Wingstopâs expanding network.
If youâre energetic, detail-oriented, and love working in a team, weâd love to have you on board. Apply now and take the first step toward a rewarding part-time career with Wingstop!
Responsibility
- Deliver exceptional customer service by greeting guests, taking orders, and ensuring a positive dining experience.
- Follow food safety and hygiene protocols to maintain a clean and safe work environment.
- Prepare and serve food items according to Wingstopâs operational manuals and standards.
- Operate cash registers, handle payments, and manage transactions accurately.
- Assist in maintaining inventory, restocking supplies, and ensuring the restaurant is well-prepared for peak hours.
- Collaborate with team members to ensure smooth operations during shifts.
- Adhere to all company policies, including uniform standards and punctuality.
- Provide feedback and suggestions to improve service quality and efficiency.
Qualifications
- Previous experience in hospitality, food service, or customer-facing roles is a plus but not required.
- Strong communication skills in English and Bahasa Indonesia.
- Ability to work in a fast-paced environment with a positive attitude.
- Basic math skills for handling cash and transactions.
- Flexibility to work evenings, weekends, and holidays as needed.
- Commitment to food safety and hygiene standards.
- Ability to stand for extended periods and lift up to 10-15 kg.
- Enthusiasm for teamwork and a willingness to learn and grow.