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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Outlet Supervisor - Hospitality & Tourism

PT Surya Tanjung Jaya
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 6.000.000 – Rp 8.000.000
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Are you a dynamic leader with a passion for hospitality? PT Surya Tanjung Jaya is seeking an experienced Outlet Supervisor to oversee our operations in Bali’s vibrant tourism hubs. This is your chance to lead a high-performing team, drive exceptional guest experiences, and grow your career in one of Indonesia’s most exciting industries.

As an Outlet Supervisor, you will play a pivotal role in ensuring smooth daily operations, maintaining service excellence, and fostering a positive work environment. With competitive compensation, career advancement opportunities, and a supportive team culture, this role offers the perfect blend of professional growth and work-life balance in Bali’s stunning locations.

If you thrive in fast-paced environments and are ready to take the next step in your hospitality career, apply today!

Responsibility

  • Oversee daily operations of the outlet, ensuring high standards of service and efficiency.
  • Lead, train, and motivate staff to deliver exceptional guest experiences.
  • Monitor inventory levels, place orders, and manage stock to minimize waste.
  • Handle customer inquiries, resolve complaints, and ensure guest satisfaction.
  • Implement and enforce company policies, health, and safety regulations.
  • Prepare reports on sales, expenses, and performance metrics for management.
  • Collaborate with other departments to ensure seamless operations and event execution.
  • Drive sales through promotional activities and upselling techniques.

Qualifications

  • Minimum 2 years of experience in a supervisory role within hospitality or retail.
  • Strong leadership, communication, and problem-solving skills.
  • Fluency in English and Bahasa Indonesia; additional languages are a plus.
  • Proven ability to manage teams, delegate tasks, and maintain high service standards.
  • Knowledge of POS systems, inventory management, and basic financial reporting.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Customer-focused mindset with a passion for delivering outstanding service.
  • Diploma or degree in Hospitality Management or a related field is preferred.

Required Skills

leadership customer service team management inventory control POS systems hospitality operations

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