job description
Join The Kings Group, a leading name in Bali’s vibrant hospitality scene, as we expand our culinary team in Canggu. This is your opportunity to be part of a dynamic kitchen environment where passion for food meets career growth. We offer a competitive salary, a supportive work culture, and the chance to develop your skills in one of the most sought-after destinations in Southeast Asia.
As a Kitchen Staff member, you’ll play a pivotal role in delivering exceptional dining experiences to our diverse clientele. Whether you’re assisting with food preparation, maintaining kitchen hygiene, or collaborating with our chefs, your contributions will directly impact our reputation for excellence. Bali’s thriving tourism industry ensures a fast-paced, rewarding work environment with ample opportunities for advancement.
If you’re a team player with a love for culinary arts and a commitment to quality, we’d love to hear from you. Apply today and take the first step toward a fulfilling career with The Kings Group in the heart of Bali!
Responsibility
- Assist chefs in preparing ingredients, including chopping, peeling, and measuring for daily service.
- Maintain a clean and organized kitchen, adhering to strict hygiene and food safety standards.
- Support the cooking process by operating kitchen equipment and following recipes accurately.
- Ensure timely restocking of kitchen supplies and ingredients to avoid service disruptions.
- Collaborate with the culinary team to plate dishes according to established presentation guidelines.
- Assist in receiving and storing deliveries, checking quality and quantity of supplies.
- Follow proper waste disposal and recycling procedures to promote sustainability.
- Uphold a positive and professional attitude in a fast-paced, high-pressure environment.
Qualifications
- Minimum 1 year of experience in a kitchen or food service role (entry-level candidates with passion are encouraged to apply).
- Basic knowledge of food safety and sanitation practices (certification is a plus).
- Ability to work efficiently in a team and follow instructions from senior kitchen staff.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Strong attention to detail and commitment to maintaining high standards of cleanliness.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Good communication skills in English (basic Indonesian language skills are beneficial).
- Passion for the culinary arts and a desire to learn and grow in the hospitality industry.