job description
Join OnoPoke Food Shop in the vibrant heart of Canggu, Bali as a Line Cook and be part of a team that delivers fresh, authentic Hawaiian poke bowls with passion and precision. This is your opportunity to work in a fast-paced, dynamic kitchen environment where quality, creativity, and food safety are paramount.
As a Line Cook, you will play a key role in preparing and presenting dishes that delight our customers. Youâll work closely with our culinary team to maintain high standards of taste, presentation, and hygiene while adhering to our signature recipes. Whether you're chopping the freshest ingredients, assembling vibrant poke bowls, or ensuring a seamless kitchen operation, your contributions will directly impact our reputation for excellence.
We offer a competitive salary, a collaborative work culture, and the chance to grow your culinary skills in one of Baliâs most exciting food scenes. If youâre a detail-oriented, team player with a love for fresh, healthy cuisine, weâd love to hear from you!
Responsibility
- Prepare and cook ingredients for poke bowls, including fresh fish, vegetables, rice, and sauces, according to standardized recipes and portion sizes.
- Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety and hygiene regulations.
- Assist in the setup and breakdown of the kitchen station, including prepping ingredients, restocking supplies, and ensuring all equipment is in working order.
- Collaborate with the kitchen team to ensure timely and accurate order fulfillment during peak hours.
- Monitor food inventory levels and communicate supply needs to the kitchen manager to avoid shortages.
- Follow proper food handling, storage, and rotation procedures to minimize waste and ensure freshness.
- Adhere to all company policies, including uniform standards, punctuality, and professional conduct.
- Contribute to menu development by providing feedback on ingredient quality, preparation techniques, and customer preferences.
Qualifications
- Minimum of 1-2 years of experience as a Line Cook, Prep Cook, or in a similar role within a fast-paced restaurant or food service environment.
- Strong knife skills and familiarity with basic cooking techniques (e.g., chopping, marinating, grilling).
- Knowledge of food safety and sanitation practices, including HACCP standards (certification is a plus).
- Ability to work efficiently under pressure and adapt to changing priorities during busy shifts.
- Excellent teamwork and communication skills to coordinate with front-of-house and back-of-house staff.
- Physical stamina to stand for extended periods, lift up to 20-25 kg, and perform repetitive motions.
- Passion for fresh, healthy cuisine and a willingness to learn new recipes and techniques.
- Flexibility to work evenings, weekends, and holidays as required by the restaurantâs operating hours.