job description
Join Busser Express as a Tandoori Chef and bring the rich, smoky flavors of authentic Indian cuisine to Bali’s vibrant culinary scene. This is your opportunity to showcase your mastery of traditional tandoori cooking techniques while working in a dynamic, supportive environment that values creativity, precision, and passion for food.
As part of our team, you’ll prepare signature dishes that delight locals and tourists alike, from succulent tandoori chicken and kebabs to perfectly charred naan and vegetables. We offer competitive compensation, career growth opportunities, and a collaborative team culture where your expertise is celebrated.
Whether you’re an experienced tandoori specialist or a culinary professional eager to refine your skills, this role promises a rewarding experience in one of the world’s most exciting food destinations.
Responsibility
- Prepare and cook a variety of authentic tandoori dishes, including meats, seafood, and vegetables, using traditional clay ovens (tandoor).
- Marinate proteins and vegetables with signature spices and blends to ensure bold, consistent flavors.
- Monitor cooking times and temperatures to achieve perfect char and tenderness in every dish.
- Collaborate with the kitchen team to maintain high standards of food quality, presentation, and hygiene.
- Assist in menu development by suggesting new tandoori specialties or seasonal variations.
- Ensure compliance with food safety and sanitation regulations at all times.
- Train and mentor junior staff on tandoori techniques and best practices.
- Manage inventory of spices, meats, and other ingredients, and coordinate with suppliers as needed.
Qualifications
- Proven experience as a Tandoori Chef or in a similar role in Indian cuisine.
- Deep knowledge of traditional tandoori cooking methods, including marinating, skewering, and oven operation.
- Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail.
- Strong understanding of food safety, hygiene, and HACCP standards.
- Creativity and passion for authentic Indian flavors and presentation.
- Excellent teamwork and communication skills in a multicultural environment.
- Physical stamina to stand for extended periods and handle heavy kitchen equipment.
- Willingness to work flexible hours, including evenings, weekends, and holidays.