job description
Embark on a fulfilling and rewarding career journey with Weil Hotel, where âEveryday Can Be Extraordinaryâ. As a Commis Chef, you will play a pivotal role in delivering exceptional culinary experiences in one of Baliâs most prestigious hospitality settings. This is your opportunity to grow in a dynamic, luxury environment while honing your skills under the guidance of seasoned professionals.
Based in the vibrant heart of Denpasar, Bali, Weil Hotel offers a unique blend of traditional charm and modern elegance. Whether youâre preparing gourmet dishes for international guests or collaborating with a talented team, your contributions will shape unforgettable dining experiences. We invest in our teamâs development, providing training, mentorship, and a pathway to advance your culinary career in the thriving hospitality industry of Bali.
If youâre passionate about food, detail-oriented, and eager to learn, we invite you to join us in creating extraordinary momentsâone dish at a time.
Responsibility
- Assist the Head Chef and Sous Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Follow standardized recipes and portion controls to ensure consistency in taste and presentation.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety standards (HACCP).
- Prepare ingredients, including chopping, marinating, and portioning, to support efficient service.
- Collaborate with the culinary team to develop seasonal menus and special dishes.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Adhere to Weil Hotelâs service standards, ensuring timely and high-quality dish delivery.
- Participate in training sessions to enhance culinary skills and knowledge of international cuisines.
Qualifications
- Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or fine-dining restaurant.
- Culinary diploma or certificate from a recognized institution (advantageous but not mandatory).
- Strong knowledge of basic cooking techniques, knife skills, and kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills in English (additional languages are a plus).
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Passion for culinary arts and a willingness to learn and adapt to new trends.
- Familiarity with Indonesian and international cuisines is highly desirable.