job description
Are you passionate about creating unforgettable dining experiences in one of the worldâs most vibrant culinary destinations? Join our dynamic kitchen team in Bali and be part of a fast-paced, rewarding environment where your skills and creativity can shine.
We are seeking dedicated Kitchen Staff to support our culinary operations across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is a fantastic opportunity to work in a high-energy kitchen, learn from experienced chefs, and grow your career in the hospitality industry.
Enjoy competitive compensation, daily staff meals, and a clear path for career advancement in a supportive and collaborative workplace. Whether you're an experienced cook or just starting your culinary journey, we welcome your enthusiasm and commitment to excellence.
Baliâs thriving food scene offers endless inspirationâbe part of it!
Responsibility
- Assist in food preparation, including chopping, peeling, and marinating ingredients under the guidance of senior kitchen staff.
- Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety standards.
- Support the cooking process by operating kitchen equipment (e.g., grills, ovens, fryers) safely and efficiently.
- Follow recipes and portion controls to ensure consistent quality and presentation of dishes.
- Assist in inventory management, including stocking supplies and notifying supervisors of low inventory.
- Collaborate with the team to ensure timely and accurate order fulfillment during peak service hours.
- Adhere to all hygiene and food safety protocols, including proper storage and handling of perishable items.
- Participate in team meetings and training sessions to improve skills and stay updated on menu changes.
Qualifications
- Previous experience in a kitchen or food service environment is a plus, but not requiredâtraining will be provided.
- Basic knowledge of food safety and sanitation practices (e.g., HACCP standards).
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods, lift up to 20 kg, and perform repetitive tasks.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Fluency in English (basic Indonesian is a bonus but not mandatory).
- Passion for cooking and a desire to learn and grow in the culinary field.